Dinners

The fresh produce from the vegetable garden and surrounding markets are the basis of Hélène’s cooking. Savour the fine gastronomic specialities of our region: foie gras mi-cuit au Saussignac, Oeuf cocotte aux morilles, cassoulet aux fèves, civet de canette au vin de Pécharmant, Pot-au-feu de poularde fermière aux truffes du Périgord pourpre, magret mariné à l’Armagnac sauce miel et échalottes…and many more enchanting dishes. The dinners are only served on reservation for our hosts.

Alastair Sawday Guides: French Chateaux & Hotels

...for the intimate dining-room: a room wrapped in blue wallpaper bearing a flower and ribbon motif. Seated at one of the tables, you'll discover that Helene's wonderful cuisine "a la grand-mere" is more than delicious; it's a reason to be here...

Alastair Sawday Publishing : Go Slow France

...Helene cooks in the same spirit of simplicity and goodness, gathering her ingredients from local markets...The Potager where things grow willingly in untainted soil, produces volumes of summer fruits and the herbs Helene so delights of using...(Ann Cooke-Yarborough)

Le guide Michelin: Escapades en chambres d'hôtes

On reviendra pour: "L'art de vivre" de ses propriétaires et la cuisine d'Hélène, ancienne restauratrice, qui concocte ses recettes gourmandes à partir des légumes du potager et des produits frais du marché.

Breakfasts

The breakfasts will be served each morning as 9:00 to 10:00 in the dining room or the interior garden. You will appreciate the various breads and croissants, a true juice d' orange, fruits of season, the delicious house's jams prepared by Helene,as well as yoghurt, cheese, ham, egg.

We appear in: “Les meilleurs recettes de nos maisons d’hôtes de caractère“ aux Editions de l’Octogone